11 Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 1/2 pounds red potatoes
  • 1 1/2 pounds sweet potatoes
  • Kosher salt
  • 1 tablespoon canola oil
  • Freshly ground black pepper
  • 1/4 cup unsalted butter, room temperature
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
Nutrition
363
18% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 55

Fiber

31% 8

Sugars

- 7

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 20

Sodium

4% 90

Calcium

10% 96

Magnesium

21% 90

Potassium

30% 1415

Iron

18% 3

Zinc

11% 1

Phosphorus

27% 192

Vitamin A

98% 879

Vitamin C

25% 22

Thiamin (B1)

24% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 3

Vitamin B6

67% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

7% 1

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 272
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