10 Ingredients
  • 2 tablespoons butter, divided
  • 2 1/2 cups diced peeled baking potato (about 14 ounces)
  • 1 cup diced onion (about 4 ounces)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 3 cups fat-free, less-sodium chicken broth
  • 2 cups water
  • 3 tablespoons water
  • 8 cups thinly sliced savoy cabbage (about 1 pound)
  • 1 tablespoon chopped fresh thyme leaves
Nutrition
159
8% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

8% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

13% 6

Cholesterol

5% 14

Sodium

16% 395

Calcium

5% 53

Magnesium

11% 46

Potassium

13% 615

Iron

8% 1

Zinc

6% 1

Phosphorus

16% 109

Vitamin A

8% 74

Vitamin C

34% 31

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

18% 3

Vitamin B6

36% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

45% 54
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