5 Ingredients
  • 2 to 3 cups heavy cream, half-and-half, milk, or a combination
  • 1 pound potatoes, peeled and thinly sliced
  • 1/2 cups grated Gruyère or Swiss cheese
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh thyme leaves
Nutrition
235
12% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

22% 11

Cholesterol

9% 28

Sodium

27% 656

Calcium

30% 304

Magnesium

12% 51

Potassium

15% 712

Iron

8% 1

Zinc

14% 2

Phosphorus

39% 273

Vitamin A

12% 105

Vitamin C

28% 25

Thiamin (B1)

14% 0

Riboflavin (B2)

26% 0

Niacin (B3)

9% 1

Vitamin B6

32% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

537% 80

Vitamin E

1% 0

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 231
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