5 Ingredients
  • salt and ground black pepper
  • 3 lb. green beans
  • 1½ lb. red onions
  • 3 tbsp. margarine or butter
  • 1 tbsp. fresh thyme leaves
Nutrition
169
8% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

6% 1

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 19

Fiber

34% 8

Sugars

- 12

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

34% 813

Calcium

12% 120

Magnesium

17% 72

Potassium

14% 667

Iron

16% 3

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

9% 83

Vitamin C

42% 38

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

36% 0

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

33% 40
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