13 Ingredients
  • 2 tablespoons butter, plus extra for greasing the pan
  • 1 pound butternut squash, peeled, and cut into 3/4-inch pieces
  • 4 parsnips, peeled, and cut into 3/4-inch pieces
  • Kosher salt for seasoning
  • Freshly ground black pepper for seasoning
  • 1 (1 pound) loaf brioche, challah, or sourdough bread, cut or torn into 1-inch pieces
  • 3 cups heavy cream
  • 8 eggs, beaten
  • 3/4 cup brandy
  • 1/4 cup vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon fresh thyme leaves, chopped
Nutrition
755
38% daily value
8 servings
                                       
                                            vegetarian
     

Fat

75% 49

Saturated

123% 25

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 50

Fiber

28% 7

Sugars

- 13

Sugars, added

- 3

Protein

30% 15

Cholesterol

97% 290

Sodium

19% 447

Calcium

19% 194

Magnesium

17% 73

Potassium

14% 675

Iron

24% 4

Zinc

17% 2

Phosphorus

39% 272

Vitamin A

85% 764

Vitamin C

28% 25

Thiamin (B1)

47% 1

Riboflavin (B2)

45% 1

Niacin (B3)

25% 4

Vitamin B6

24% 0

Folate equivalent (total)

45% 181

Folate (food)

- 116

Folic acid

- 38

Vitamin B12

23% 1

Vitamin D

410% 61

Vitamin E

33% 5

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 220
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