Spaghetti with Artichokes & Lemon-Thyme Garlic Oil

Spaghetti with Artichokes & Lemon-Thyme Garlic Oil
8 Ingredients
  • 1 lb. spaghetti
  • ¼ c. olive oil
  • 6 clove garlic
  • 1 red chili
  • 1 package frozen artichoke hearts
  • kosher salt
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. fresh thyme
Nutrition
388
19% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 58

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

23% 12

Cholesterol

- 0

Sodium

14% 328

Calcium

5% 46

Magnesium

16% 69

Potassium

8% 365

Iron

11% 2

Zinc

12% 1

Phosphorus

27% 188

Vitamin A

1% 7

Vitamin C

22% 20

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

10% 13
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