9 Ingredients
  • 2 medium beets, peeled, halved and each half quartered into wedges
  • 3 medium carrots, peeled, quartered lengthwise and cut in half or thirds
  • 2 large parsnips, peeled, quartered lengthwise and cut in half or thirds
  • 1 sweet potato, peeled, quartered lengthwise and cut in half or thirds
  • 1 yellow onion, cut into 8 wedges
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
  • Juice and zest of 1 orange
  • 1 tablespoon chopped fresh fall herbs, such as rosemary, sage and/or thyme
Nutrition
181
9% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 18

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

18% 428

Calcium

6% 61

Magnesium

9% 37

Potassium

11% 536

Iron

6% 1

Zinc

6% 1

Phosphorus

11% 79

Vitamin A

46% 414

Vitamin C

31% 27

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

19% 22
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