Caramelized Cabbage with Whole-Wheat Penne and Provolone recipes

Caramelized Cabbage with Whole-Wheat Penne and Provolone recipes
10 Ingredients
  • 6 ounces uncooked whole-wheat penne
  • 3 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 6 cups coarsely chopped green cabbage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 Fresno chile, thinly sliced
  • 2 teaspoons grated lemon rind
  • 3 ounces aged provolone cheese, shredded and divided (about 3/4 cup)
  • 1 tablespoon fresh thyme leaves
Nutrition
367
18% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

27% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 38

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

29% 15

Cholesterol

6% 17

Sodium

20% 481

Calcium

27% 272

Magnesium

23% 90

Potassium

12% 410

Iron

16% 3

Zinc

14% 2

Phosphorus

40% 277

Vitamin A

8% 75

Vitamin C

116% 70

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 3

Vitamin B6

18% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

137% 110
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