14 Ingredients
  • 3 small red beets without tops
  • 3 small golden beets without tops
  • 2 quince
  • 4 medium white turnips without tops
  • ¾ lb. carrots
  • ¾ lb. parsnips
  • 1 large sweet onion
  • ¼ c. small whole sage leaves
  • 1 tbsp. rosemary leaves
  • 3 tbsp. extra-virgin olive oil
  • 1½ tsp. kosher salt
  • ½ tsp. Freshly ground pepper
  • 1½ c. roasted, peeled chestnuts
  • 1 tbsp. thyme leaves
Nutrition
224
11% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 34

Fiber

32% 8

Sugars

- 12

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

20% 469

Calcium

13% 128

Magnesium

15% 64

Potassium

18% 840

Iron

14% 3

Zinc

10% 1

Phosphorus

16% 112

Vitamin A

41% 368

Vitamin C

49% 44

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

34% 0

Folate equivalent (total)

30% 121

Folate (food)

- 133

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

59% 70
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