French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
8 Ingredients
  • 2 sticks butter, room temperature
  • 3/4 cup sugar, plus extra for sprinkling
  • Zest of 2 lemons
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 heaping tablespoon finely ground verbena (3 tea bags)
  • A note about some ingredients
  • Lemon verbena is a standard on the french tisane, or herbal tea, menu. it is harder to find in the states, although i often find it in its lipton form at south american or other imported markets. i have included an amazon seller here. if you can't find verbena, you could certainly try switching up flavors. try your favorite herbal tea; i would go with chamomile.
Nutrition
262
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 13

Sugars, added

- 12

Protein

5% 2

Cholesterol

13% 40

Sodium

4% 100

Calcium

1% 10

Magnesium

1% 6

Potassium

1% 41

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

14% 129

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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