10 Ingredients
  • 1 pound slender young carrots, scrubbed, halved lengthwise if large, greens trimmed to 2 inches above carrot tops
  • 2 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • ground black pepper
  • kosher salt
  • 1 teaspoon finely grated orange zest
  • 2 thin orange slices, seeds removed
  • 1 large sprig rosemary
  • 1/4 cup fresh orange juice
  • 1 tablespoon pure maple syrup
Nutrition
132
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 13

Fiber

15% 4

Sugars

- 10

Sugars, added

- 3

Protein

3% 1

Cholesterol

- 0

Sodium

14% 346

Calcium

5% 55

Magnesium

5% 19

Potassium

12% 432

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

106% 952

Vitamin C

30% 18

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

25% 20
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