17 Ingredients
  • For the filling
  • 5 large egg yolks
  • 1 1/4 cups sugar
  • 1/3 cups cornstarch
  • 1/3 cups cold water
  • 1 1/2 cups very hot water
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon lemon zest
  • 1/2 cup fresh juice from 6 to 8 lemons
  • 2 teaspoons vanilla extract
  • For the crust
  • 2 unbaked pie crusts (i used the food lab's easy pie crust)
  • 1 egg white
  • For the chocolate topping
  • 5 ounces 72% cacao chocolate
  • 3 tablespoons unsalted butter
  • 1 tablespoon dark corn syrup
Nutrition
594
30% daily value
8 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

71% 14

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

27% 81

Carbs (net)

- 78

Fiber

10% 3

Sugars

- 43

Sugars, added

- 43

Protein

9% 5

Cholesterol

45% 134

Sodium

11% 255

Calcium

3% 35

Magnesium

7% 28

Potassium

4% 148

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

11% 101

Vitamin C

13% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 41

Folate (food)

- 24

Folic acid

- 10

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 2
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