Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline

Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline
25 Ingredients
  • 10 1/2 ounces all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon granulated sugar
  • 6 ounces cold unsalted butter, cut into small cubes
  • 1/2 cup cold buttermilk plus more if needed
  • 1 1/2 tablespoons unsalted butter
  • 2 1/2 tablespoons light brown sugar
  • 3 very ripe bananas, peeled and sliced into 1/4-inch thick slices
  • 3 cups milk
  • 1/2 cup sugar
  • 1 1/2 ounces cornstarch
  • 1/4 teaspoon fine salt
  • 6 egg yolks
  • 2 1/2 sheets gelatin, softened in cold water and excess water squeezed out
  • 1 teaspoon pure vanilla extract
  • 1/4 cup cold heavy cream
  • Hazelnut Brittle, recipe follows
  • Hazelnut Whipped Cream, recipe follows
  • 1 1/2 cups hazelnuts, skins removed
  • 2 cups sugar
  • 1/2 cup water
  • 1 1/2 cups cold heavy cream
  • 1 vanilla bean split, seeds scraped
  • 1 tablespoon superfine sugar
  • 1 1/2 tablespoons Frangelico
Nutrition
8559
428% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

743% 483

Saturated

1131% 226

Trans

- 6

Monounsaturated

- 193

Polyunsaturated

- 34

Carbs

326% 977

Carbs (net)

- 940

Fiber

148% 37

Sugars

- 648

Sugars, added

- 540

Protein

254% 127

Cholesterol

646% 1937

Sodium

107% 2568

Calcium

172% 1721

Magnesium

148% 622

Potassium

98% 4594

Iron

154% 28

Zinc

126% 14

Phosphorus

334% 2341

Vitamin A

411% 3695

Vitamin C

52% 47

Thiamin (B1)

364% 4

Riboflavin (B2)

344% 4

Niacin (B3)

154% 25

Vitamin B6

251% 3

Folate equivalent (total)

338% 1352

Folate (food)

- 572

Folic acid

- 458

Vitamin B12

259% 6

Vitamin D

5187% 778

Vitamin E

287% 43

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 1508
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