15 Ingredients
  • 6 large eggs, at room temperature
  • 1 cup superfine sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 2 cups (or 1 3/4 cups) cake flour (or bleached all-purpose flour), sifted into the cup and leveled off
  • Leche Mixture (recipe follows)
  • Whipped Cream Topping (recipe follows)
  • Special Equipment: One 9 by 3-inch round cake pan, coated with baking spray with flour, then topped with a parchment round
  • 2 1/2 cups nonfat milk
  • 2 1/2 cups whole milk
  • 1 1/2 tablespoons sugar
  • 1 cup plus 3 tablespoons sweetened condensed milk (1 container)
  • 1 cup heavy cream
  • 1 1/2 cups heavy cream, cold
  • 1 tablespoon superfine sugar
Nutrition
610
31% daily value
10 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

89% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

24% 72

Carbs (net)

- 71

Fiber

2% 0

Sugars

- 50

Sugars, added

- 23

Protein

28% 14

Cholesterol

71% 213

Sodium

8% 200

Calcium

36% 358

Magnesium

8% 35

Potassium

9% 433

Iron

15% 3

Zinc

14% 2

Phosphorus

46% 325

Vitamin A

48% 432

Vitamin C

2% 2

Thiamin (B1)

29% 0

Riboflavin (B2)

51% 1

Niacin (B3)

13% 2

Vitamin B6

11% 0

Folate equivalent (total)

26% 104

Folate (food)

- 39

Folic acid

- 38

Vitamin B12

43% 1

Vitamin D

687% 103

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 180
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