9 Ingredients
  • 1 1/2 cups cooked long-grain rice
  • 1/4 cup warm water
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated whole nutmeg
  • 1 1/4 cups all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 1 tablespoon powdered sugar
Nutrition
69
3% daily value
30 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, dairy-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

6% 19

Sodium

2% 53

Calcium

2% 23

Magnesium

1% 4

Potassium

0% 23

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 49

Vitamin A

1% 8

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 18

Folate (food)

- 5

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

27% 4

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 7
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