9 Ingredients
  • 1 1/2 cups cooked long-grain rice
  • 1/4 cup warm water
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated whole nutmeg
  • 1 1/4 cups all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 1 tablespoon powdered sugar
Nutrition
260
13% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 43

Fiber

4% 1

Sugars

- 1

Sugars, added

- 1

Protein

14% 7

Cholesterol

23% 70

Sodium

8% 200

Calcium

9% 87

Magnesium

4% 16

Potassium

2% 87

Iron

9% 2

Zinc

7% 1

Phosphorus

26% 184

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

17% 69

Folate (food)

- 17

Folic acid

- 30

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

0% 0
Comments
 
×