14 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1 1/4 cups plus 6 tablespoons, granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
  • 1 teaspoon poppy seeds
  • 1 tablespoon confectioners' sugar
  • Whipped cream (optional)
Nutrition
525
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

73% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 70

Fiber

5% 1

Sugars

- 43

Sugars, added

- 42

Protein

12% 6

Cholesterol

36% 107

Sodium

12% 297

Calcium

10% 96

Magnesium

4% 16

Potassium

2% 112

Iron

12% 2

Zinc

5% 1

Phosphorus

23% 162

Vitamin A

24% 217

Vitamin C

1% 1

Thiamin (B1)

24% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

30% 122

Folate (food)

- 20

Folic acid

- 60

Vitamin B12

9% 0

Vitamin D

180% 27

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 41
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