12 Ingredients
  • 9-inch baked gingersnap Cookie Crumb Crust
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 1 large egg
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 2 ounces semisweet chocolate, finely chopped
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
Nutrition
257
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

1% 0

Sugars

- 23

Sugars, added

- 19

Protein

8% 4

Cholesterol

33% 100

Sodium

4% 104

Calcium

9% 94

Magnesium

4% 15

Potassium

4% 132

Iron

2% 0

Zinc

3% 1

Phosphorus

14% 98

Vitamin A

18% 166

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 1
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