Baked Soufganiyot recipes
12 Ingredients
- 1 1/2 teaspoons dry yeast
- 3/4 cup warm 1% low-fat milk, divided
- 6 tablespoons granulated sugar
- 1 tablespoon butter, softened
- 1 teaspoon grated orange rind
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 large egg
- 14.5 ounces all-purpose flour, divided (about 3 1/4 cups)
- cooking spray
- 3/4 cup strawberry jam
- 1 tablespoon powdered sugar
Preparation
Instructions on My Recipes
Nutrition
356
18%
daily value
8 servings
Fat
6% 4Saturated
7% 1Trans
- 0Monounsaturated
- 2Polyunsaturated
- 1Carbs
24% 72Carbs (net)
- 70Fiber
8% 2Sugars
- 26Sugars, added
- 25Protein
14% 7Cholesterol
9% 28Sodium
6% 149Calcium
5% 47Magnesium
4% 16Potassium
3% 129Iron
15% 3Zinc
6% 1Phosphorus
14% 100Vitamin A
4% 35Vitamin C
3% 3Thiamin (B1)
41% 0Riboflavin (B2)
29% 0Niacin (B3)
21% 3Vitamin B6
5% 0Folate equivalent (total)
43% 173Folate (food)
- 40Folic acid
- 78Vitamin B12
7% 0Vitamin D
3% 0Vitamin E
2% 0Vitamin K
0% 0
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