Baked Soufganiyot recipes

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12 Ingredients

1 1/2 teaspoons dry yeast
3/4 cup warm 1% low-fat milk, divided
6 tablespoons granulated sugar
1 tablespoon butter, softened
1 teaspoon grated orange rind
1/2 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 large egg
14.5 ounces all-purpose flour, divided (about 3 1/4 cups)
cooking spray
3/4 cup strawberry jam
1 tablespoon powdered sugar

Preparation Instructions on My Recipes

Nutrition

356

18% daily value

servings

low-fat, vegetarian

Fat 

6%

4
                 
Saturated

7%

1
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

1
                 
Carbs 

24%

72
                 
Carbs (net)

-

70
                 
Fiber

8%

2
                 
Sugars

-

26
                 
Sugars, added

-

25
                 
Protein

14%

7
                 
Cholesterol

9%

28
                 
Sodium

6%

149
                 
Calcium

5%

47
                 
Magnesium

4%

16
                 
Potassium

3%

129
                 
Iron

15%

3
                 
Zinc

6%

1
                 
Phosphorus

14%

100
                 
Vitamin A

4%

35
                 
Vitamin C

3%

3
                 
Thiamin (B1)

41%

0
                 
Riboflavin (B2)

29%

0
                 
Niacin (B3)

21%

3
                 
Vitamin B6

5%

0
                 
Folate equivalent (total)

43%

173
                 
Folate (food)

-

40
                 
Folic acid

-

78
                 
Vitamin B12

7%

0
                 
Vitamin D

3%

0
                 
Vitamin E

2%

0
                 
Vitamin K

0%

0

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