13 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 3 tablespoons vegetable shortening, chilled
  • 10 tablespoon ice water
  • Cooking spray
  • 2/3 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 4 1/2 cups (1/2-inch-thick) mango wedges (about 4 medium)
  • 1 tablespoon chilled butter, cut into small pieces
  • 1 1/2 teaspoons fat-free milk
  • 2 tablespoons chopped crystallized ginger
  • 1 tablespoon granulated sugar
Nutrition
291
15% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

23% 5

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 45

Fiber

7% 2

Sugars

- 23

Sugars, added

- 13

Protein

7% 3

Cholesterol

5% 15

Sodium

4% 107

Calcium

2% 25

Magnesium

3% 14

Potassium

4% 152

Iron

8% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

9% 83

Vitamin C

38% 23

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

26% 103

Folate (food)

- 35

Folic acid

- 40

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

6% 5
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