20 Ingredients
  • 3 pounds carp (meat)
  • 1 1/2 pounds whitefish, pickerel, or rockfish (meat)
  • 1 1/2 pounds yellow pike or buffel (meat)
  • 6 onions
  • 2 tablespoons salt, or to taste
  • 6 eggs
  • 3 tablespoons sugar
  • 1 /2–1 cup matzah meal
  • 3/4 cup water
  • 1 teaspoon almond extract or 1/4 cup ground almonds (optional)
  • 1 1/4 teaspoons pepper
  • horseradish
  • 4 stalks celery, cut in 4-inch slices
  • 3 onions, sliced
  • 6 carrots, sliced on the bias
  • 8 cups water, or enough to cover bones with 1 inch to spare (use less rather than more)
  • fish
  • 1 tablespoon salt
  • 1/2 tablespoon freshly ground pepper
  • 1 tablespoon sugar
Nutrition
192
10% daily value
24 servings
                                       
                                            dairy-​free
     

Fat

10% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 5

Sugars, added

- 2

Protein

46% 23

Cholesterol

39% 117

Sodium

27% 659

Calcium

8% 83

Magnesium

11% 45

Potassium

12% 544

Iron

9% 2

Zinc

14% 2

Phosphorus

60% 418

Vitamin A

17% 157

Vitamin C

6% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

19% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

95% 14

Vitamin E

4% 1

Vitamin K

4% 5
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