Apricot Nectarine Shortcake with Vanilla Whipped Cream

Apricot Nectarine Shortcake with Vanilla Whipped Cream
13 Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar, plus 2 tablespoons for sprinkling
  • 1 tablespoon baking powder
  • Pinch salt
  • 1 stick unsalted butter, chilled, cut into pea-size pieces
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 5 apricots, pitted, cut into sixths
  • 5 nectarines, pitted, cut into sixths
  • 2 tablespoons sugar
  • 1 1/2 cups heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
Nutrition
542
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

61% 40

Saturated

123% 25

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

11% 3

Sugars

- 16

Sugars, added

- 5

Protein

12% 6

Cholesterol

42% 127

Sodium

8% 198

Calcium

18% 184

Magnesium

5% 23

Potassium

7% 325

Iron

11% 2

Zinc

5% 1

Phosphorus

39% 276

Vitamin A

47% 426

Vitamin C

8% 7

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

19% 3

Vitamin B6

5% 0

Folate equivalent (total)

25% 100

Folate (food)

- 19

Folic acid

- 48

Vitamin B12

6% 0

Vitamin D

192% 29

Vitamin E

14% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 141
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