15 Ingredients
  • 2 2/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 12 tablespoons cold unsalted butter, cut into pieces
  • 1/4 cup cold vegetable shortening, cut into pieces
  • 3 large ripe but firm pears, peeled, cored and sliced (about 1 lb. 10 oz.)
  • 1 1/2 cups fresh or frozen cranberries
  • 1/2 cup dried cranberries
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1 tablespoon coarse sugar
Nutrition
283
14% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

36% 7

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 37

Fiber

6% 2

Sugars

- 17

Sugars, added

- 13

Protein

5% 3

Cholesterol

9% 26

Sodium

5% 128

Calcium

1% 10

Magnesium

2% 7

Potassium

1% 45

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

9% 84

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 70

Folate (food)

- 8

Folic acid

- 37

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

3% 4
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