Pear and Chocolate Brioche Bread Pudding recipes

Pear and Chocolate Brioche Bread Pudding recipes
11 Ingredients
  • unsalted butter
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally
  • 1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 cups whole milk
  • 1 1/4 cups heavy cream
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1 tablespoon sanding or other coarse sugar
Nutrition
464
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

73% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 47

Fiber

16% 4

Sugars

- 33

Sugars, added

- 21

Protein

18% 9

Cholesterol

71% 214

Sodium

10% 237

Calcium

15% 146

Magnesium

8% 34

Potassium

7% 317

Iron

11% 2

Zinc

10% 1

Phosphorus

25% 176

Vitamin A

30% 267

Vitamin C

4% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

29% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

14% 56

Folate (food)

- 49

Folic acid

- 9

Vitamin B12

25% 1

Vitamin D

11% 2

Vitamin E

7% 1

Vitamin K

5% 6
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