Three-Berry Pie with Vanilla Cream recipes

Three-Berry Pie with Vanilla Cream recipes
10 Ingredients
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon salt
  • 3 cups fresh blackberries (3/4 to 1 pound)
  • 2 cups fresh raspberries (1/2 to 3/4 pound)
  • 2 cups fresh blueberries (1/2 to 3/4 pound)
  • pastry dough
  • 1 large egg, lightly beaten
  • 1 tablespoon sanding or granulated sugar
Nutrition
191
10% daily value
8 servings
                                       
                                            vegetarian
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 40

Fiber

23% 6

Sugars

- 34

Sugars, added

- 27

Protein

4% 2

Cholesterol

8% 23

Sodium

3% 83

Calcium

3% 30

Magnesium

5% 21

Potassium

4% 171

Iron

5% 1

Zinc

5% 1

Phosphorus

5% 38

Vitamin A

2% 17

Vitamin C

26% 23

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

34% 5

Vitamin E

8% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 109
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