12 Ingredients
  • 7.9 ounces all-purpose flour (about 1 3/4 cups)
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 5 tablespoons unsalted butter, cut into pieces
  • 3/4 cup 1% low-fat buttermilk
  • 1/2 cup sweetened dried cranberries
  • 1 tablespoon grated orange rind
  • cooking spray
  • 1 tablespoon 1% low-fat buttermilk
  • 1 tablespoon sugar
Nutrition
213
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 8

Sugars, added

- 2

Protein

7% 4

Cholesterol

7% 20

Sodium

9% 219

Calcium

12% 122

Magnesium

2% 10

Potassium

2% 74

Iron

8% 1

Zinc

2% 0

Phosphorus

24% 169

Vitamin A

7% 64

Vitamin C

2% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

1% 0

Folate equivalent (total)

20% 81

Folate (food)

- 10

Folic acid

- 42

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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