Mocha Mousse With Sichuan Peppercorns (Mousse Au Moka Et Poivre)

Mocha Mousse With Sichuan Peppercorns (Mousse Au Moka Et Poivre)
8 Ingredients
  • 1/4 teaspoon Sichuan peppercorns
  • 1/3 cup heavy cream
  • 1 1/2 teaspoon ground coffee beans
  • 4 ounces 70%-cacao bittersweet chocolate, chopped
  • 3 large egg whites
  • 1 tablespoon sugar
  • Equipment: a mortar and pestle or an electric coffee/spice grinder; 4 (4- to 5-ounces) serving glasses or ramekins
  • Accompaniment: lightly sweetened whipped cream
Nutrition
230
12% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

7% 2

Sugars

- 19

Sugars, added

- 19

Protein

9% 4

Cholesterol

9% 27

Sodium

2% 52

Calcium

2% 25

Magnesium

9% 37

Potassium

3% 162

Iron

5% 1

Zinc

5% 1

Phosphorus

8% 54

Vitamin A

9% 82

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

12% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

36% 5

Vitamin E

2% 0

Vitamin K

2% 3
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