Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream

Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream
22 Ingredients
  • 1 cup pastry flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/16 teaspoon cloves
  • 1/16 teaspoon nutmeg
  • 1/16 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup half-and-half
  • 1-ounce melted butter
  • 4 egg whites, whipped to soft peak
  • 2 tablespoon vegetable oil
  • 4 (16-ounce) bottles root beer
  • 2 tablespoons butter, room temperature
  • 4 bananas, cut in half lengthwise
  • 2 ounces butter
  • 4 tablespoons sugar
  • 4 ounces whipping cream
  • Cinnamon
  • 1 tablespoon sugar
Nutrition
1022
51% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

75% 49

Saturated

129% 26

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

47% 141

Carbs (net)

- 134

Fiber

28% 7

Sugars

- 96

Sugars, added

- 28

Protein

26% 13

Cholesterol

65% 195

Sodium

15% 367

Calcium

23% 225

Magnesium

18% 72

Potassium

22% 781

Iron

26% 5

Zinc

10% 2

Phosphorus

38% 263

Vitamin A

94% 847

Vitamin C

22% 13

Thiamin (B1)

26% 0

Riboflavin (B2)

37% 1

Niacin (B3)

17% 3

Vitamin B6

27% 1

Folate equivalent (total)

36% 142

Folate (food)

- 62

Folic acid

- 47

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

19% 15
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