10 Ingredients
  • 1/8 teaspoon salt
  • 4 egg yolks
  • 1/3 cup sugar
  • 1 cup 1% low-fat milk
  • 2 tablespoons low-fat buttermilk
  • 1/4 teaspoon vanilla extract
  • 6 medium nectarines, halved and pitted (about 2 pounds)
  • Cooking spray
  • 1 tablespoon sugar
  • Verbena sprigs (optional)
Nutrition
183
9% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 26

Sugars, added

- 13

Protein

9% 4

Cholesterol

33% 100

Sodium

3% 82

Calcium

8% 77

Magnesium

4% 18

Potassium

10% 356

Iron

4% 1

Zinc

4% 1

Phosphorus

16% 114

Vitamin A

9% 82

Vitamin C

12% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 2

Vitamin B6

4% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

4% 3
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