10 Ingredients
  • pastry dough
  • 6 cups blackberries (1 3/4 lb)
  • 1 to 1 1/4 cups granulated sugar
  • 1/4 cup cornstarch
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1 tablespoon quick-cooking tapioca
  • 1 egg white, lightly beaten
  • 1 tablespoon sanding (coarse) or granulated sugar
Nutrition
205
10% daily value
8 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

15% 44

Carbs (net)

- 39

Fiber

21% 5

Sugars

- 35

Sugars, added

- 30

Protein

4% 2

Cholesterol

3% 8

Sodium

0% 8

Calcium

3% 31

Magnesium

5% 21

Potassium

4% 171

Iron

4% 1

Zinc

5% 1

Phosphorus

3% 24

Vitamin A

4% 35

Vitamin C

25% 22

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

17% 20
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