12 Ingredients
  • Scone Batter
  • 1 3/4 cups (8 3/4 ounces or 235 grams) all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (4 ounces or 115 grams) unsalted butter, cold, cut into 1/2-inch cubes
  • 1/4 cup (60 mL) half-and-half, cold
  • 1 large egg
  • Filling
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon granulated sugar to sprinkle on top
Nutrition
87
4% daily value
6 servings
                                       
                                            vegetarian
     

Fat

4% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 13

Sugars, added

- 13

Protein

3% 2

Cholesterol

12% 36

Sodium

8% 198

Calcium

19% 194

Magnesium

1% 4

Potassium

1% 31

Iron

3% 1

Zinc

1% 0

Phosphorus

37% 257

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 9

Folate (food)

- 5

Folic acid

- 2

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 0
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