19 Ingredients
  • crust
  • 9 ounces all-purpose flour (about 2 cups)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 2 teaspoons fresh lemon juice
  • 4 to 5 tablespoons ice water
  • 1 1/4 cups sugar
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 1/2 pounds red plums, pitted and cut into 1/2-inch-thick slices
  • 2 peaches (about 1 pound), pitted and cut into 1/2-inch-thick slices
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • cooking spray
  • 2 teaspoons fat-free milk
  • 1 tablespoon sugar
Nutrition
318
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

15% 9

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 54

Fiber

10% 3

Sugars

- 35

Sugars, added

- 23

Protein

7% 4

Cholesterol

6% 18

Sodium

8% 198

Calcium

2% 16

Magnesium

4% 16

Potassium

5% 250

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

9% 80

Vitamin C

13% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

20% 79

Folate (food)

- 14

Folic acid

- 38

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

6% 8
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