5 Ingredients
  • ¼ c. soy sauce
  • 1 tbsp. white vinegar
  • ½ tbsp. gochugaru (Korean chile powder) or crushed red pepper
  • 1 tbsp. sesame seeds
  • 1 tbsp. sugar
Nutrition
18
1% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 2

Sugars, added

- 2

Protein

2% 1

Cholesterol

- 0

Sodium

18% 438

Calcium

1% 14

Magnesium

2% 10

Potassium

1% 47

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 21

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 8
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