24 Ingredients
  • 11 oz brown rice flour, approximately 2 cups
  • 1 ¼ oz cornstarch, approximately 1/4 cup
  • ½ oz tapioca flour, approximately 2 tablespoons
  • 1 tsp xanthan gum
  • 2 ¼ cup Gluten Free All Purpose Flour Mix (see above)
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 large eggs
  • ½ cup Greek Yogurt
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • ½ tsp lemon zest
  • ½ tsp lemon juice
  • 1 stick of unsalted butter, melted
  • 1 cup fresh blueberries
  • ¾ cup Gluten Free All Purpose Flour Mix
  • pinch of salt
  • 3 Tbsp brown sugar
  • 4 Tbsp butter, softened
  • dash of almond extract
  • sprinkle of Demerara Sugar Crystals
  • 1 Tbsp granulated sugar
Nutrition
328
16% daily value
16 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 50

Fiber

15% 4

Sugars

- 19

Sugars, added

- 17

Protein

11% 5

Cholesterol

16% 47

Sodium

8% 192

Calcium

4% 39

Magnesium

6% 24

Potassium

2% 88

Iron

9% 2

Zinc

5% 1

Phosphorus

12% 83

Vitamin A

9% 83

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

77% 11

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 18
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