6 Ingredients
  • 1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 6 cups fresh or frozen peeled and sliced peaches, thawed
  • 1 cup fresh or frozen blueberries, thawed
  • 1/4 cup sugar
  • 2 tablespoons apricot preserves, melted and divided
  • 1 tablespoon turbinado or granulated sugar
Nutrition
173
9% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 11

Sugars, added

- 5

Protein

4% 2

Cholesterol

- 0

Sodium

5% 129

Calcium

1% 7

Magnesium

2% 9

Potassium

4% 135

Iron

5% 1

Zinc

1% 0

Phosphorus

4% 29

Vitamin A

1% 10

Vitamin C

8% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 33

Folate (food)

- 6

Folic acid

- 16

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

8% 7
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