11 Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 5 tablespoons cold unsalted butter, cut into bits
  • 1 cup well-shaken buttermilk
  • 12 oz raspberries (about 3 cups)
  • 6 oz blackberries (about 1 1/2 cups)
  • 1 cup well-chilled heavy cream
  • 1 tablespoon sugar
Nutrition
462
23% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

39% 26

Saturated

78% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 45

Fiber

28% 7

Sugars

- 14

Sugars, added

- 6

Protein

16% 8

Cholesterol

27% 81

Sodium

21% 516

Calcium

22% 221

Magnesium

9% 38

Potassium

6% 290

Iron

16% 3

Zinc

9% 1

Phosphorus

41% 287

Vitamin A

28% 255

Vitamin C

27% 24

Thiamin (B1)

31% 0

Riboflavin (B2)

27% 0

Niacin (B3)

19% 3

Vitamin B6

7% 0

Folate equivalent (total)

37% 147

Folate (food)

- 38

Folic acid

- 64

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

12% 2

Vitamin K

12% 14
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