13 Ingredients
  • Pear pandowdy crust
  • 4 large bartlett pears (about 2 1/2 pounds)
  • 1 1/2 cups dried cranberries
  • 1/2 cup packed dark-brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup shelled unsalted pistachios, coarsely chopped
  • 3/4 cup sweetened shredded coconut
  • 2 tablespoons brandy
  • 1/4 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg, lightly beaten, for glaze
  • 1 tablespoon heavy cream
  • 1 tablespoon granulated sugar
Nutrition
365
18% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 54

Fiber

27% 7

Sugars

- 47

Sugars, added

- 15

Protein

8% 4

Cholesterol

11% 33

Sodium

5% 112

Calcium

4% 45

Magnesium

7% 29

Potassium

7% 315

Iron

7% 1

Zinc

6% 1

Phosphorus

14% 97

Vitamin A

5% 46

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

21% 0

Folate equivalent (total)

2% 10

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

5% 6
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