Sunday Brunch: Bacon and Apple Tart

Sunday Brunch: Bacon and Apple Tart
6 Ingredients
  • 1 recipe for single crust pie dough (like kenji's cook's illustrated foolproof pie dough)
  • 1/2 pound thick cut bacon
  • 3 apples
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh thyme or rosemary (optional)
Nutrition
398
20% daily value
6 servings
                                       
                                           
     

Fat

45% 29

Saturated

50% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 26

Fiber

13% 3

Sugars

- 12

Sugars, added

- 2

Protein

14% 7

Cholesterol

12% 35

Sodium

17% 408

Calcium

1% 11

Magnesium

3% 13

Potassium

4% 192

Iron

6% 1

Zinc

6% 1

Phosphorus

12% 85

Vitamin A

4% 39

Vitamin C

5% 4

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

11% 0

Folate equivalent (total)

10% 40

Folate (food)

- 6

Folic acid

- 20

Vitamin B12

8% 0

Vitamin D

59% 9

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 102
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