Crunchy Fish Fillets with Asian Slaw   recipes

Crunchy Fish Fillets with Asian Slaw   recipes
9 Ingredients
  • 1 box Van de Kamp’s® or Mrs. Paul’s® Crunchy Fish Fillets
  • 1 bag (14 oz.) shredded coleslaw mix
  • 3/4 cup mandarin oranges, drained
  • 1/2 cup roasted & salted cashew pieces
  • 2 stalks green onion, thinly sliced
  • 1/2 cup prepared teriyaki sauce
  • 1/2 cup canola oil
  • 1/3 cup rice wine vinegar
  • 1 tablespoon sugar
Nutrition
469
23% daily value
5 servings
                                       
                                            dairy-​free
     

Fat

56% 36

Saturated

21% 4

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 12

Carbs

9% 27

Carbs (net)

- 25

Fiber

11% 3

Sugars

- 20

Sugars, added

- 3

Protein

20% 10

Cholesterol

5% 15

Sodium

53% 1281

Calcium

5% 55

Magnesium

18% 76

Potassium

8% 395

Iron

10% 2

Zinc

10% 1

Phosphorus

27% 191

Vitamin A

4% 35

Vitamin C

23% 21

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

192% 29

Vitamin E

30% 5

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 142
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