10 Ingredients
  • 1/4 cup butter
  • 7 fresh peaches, peeled and sliced (about 7 cups, 3 lb.)
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/2 (15-oz.) package refrigerated piecrusts
  • Parchment paper
  • 1 egg white, lightly beaten
  • 1 tablespoon sugar
Nutrition
460
23% daily value
6 servings
                                       
                                            vegetarian
     

Fat

27% 17

Saturated

42% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 73

Fiber

16% 4

Sugars

- 54

Sugars, added

- 35

Protein

8% 4

Cholesterol

7% 20

Sodium

6% 154

Calcium

2% 21

Magnesium

6% 24

Potassium

10% 458

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

11% 100

Vitamin C

18% 16

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

5% 0

Folate equivalent (total)

8% 31

Folate (food)

- 13

Folic acid

- 10

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

12% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 210
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