18 Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • Pinch salt, preferable gray salt
  • 2 tablespoons butter
  • 4 tablespoons hazelnuts, peeled, toasted, chopped
  • 4 bananas
  • 3 tablespoons butter
  • 2 fresh bay leaves
  • 2 lemons, juiced
  • 1 tablespoon brown sugar
  • 1/4 cup tangerine juice
  • 1 cup fresh raspberries, optional
  • 1 small jar hazelnut spread (recommended: Nutella)
  • 3 tablespoons unsalted butter
  • 2 lemons, juiced
  • 1 tablespoon brown sugar
  • Confectioners' sugar, for serving
Nutrition
479
24% daily value
9 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

41% 27

Saturated

96% 19

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 50

Fiber

20% 5

Sugars

- 33

Sugars, added

- 24

Protein

15% 7

Cholesterol

24% 71

Sodium

3% 80

Calcium

10% 103

Magnesium

14% 56

Potassium

14% 493

Iron

18% 3

Zinc

6% 1

Phosphorus

22% 151

Vitamin A

13% 120

Vitamin C

34% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

18% 70

Folate (food)

- 34

Folic acid

- 21

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

3% 3
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