12 Ingredients
  • 1 tablespoon sesame oil
  • 1 pound medium fresh shrimp, peeled
  • 1 tablespoon fresh grated ginger
  • 2 garlic cloves, minced
  • 1 red bell pepper, finely diced
  • 2 teaspoons Thai green curry paste*
  • 5 to 6 cups low-sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 3 tablespoons fish sauce (optional)
  • 2 to 3 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • Garnish: 2 green onions, cut into 1/2-inch pieces (about 1/4 cup)
Nutrition
189
9% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

49% 10

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 2

Sugars, added

- 1

Protein

25% 12

Cholesterol

24% 72

Sodium

16% 385

Calcium

5% 51

Magnesium

9% 40

Potassium

8% 361

Iron

12% 2

Zinc

10% 1

Phosphorus

34% 241

Vitamin A

6% 55

Vitamin C

24% 21

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

24% 4

Vitamin B6

14% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

1% 1
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