12 Ingredients
  • 1 tablespoon sesame oil
  • 1 pound medium fresh shrimp, peeled
  • 1 tablespoon fresh grated ginger
  • 2 garlic cloves, minced
  • 1 red bell pepper, finely diced
  • 2 teaspoons Thai green curry paste*
  • 5 to 6 cups low-sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 3 tablespoons fish sauce (optional)
  • 2 to 3 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • Garnish: 2 green onions, cut into 1/2-inch pieces (about 1/4 cup)
Nutrition
378
19% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

98% 20

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 4

Sugars, added

- 2

Protein

49% 25

Cholesterol

48% 143

Sodium

32% 769

Calcium

10% 102

Magnesium

19% 79

Potassium

15% 723

Iron

24% 4

Zinc

19% 2

Phosphorus

69% 482

Vitamin A

12% 110

Vitamin C

47% 43

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

47% 8

Vitamin B6

28% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

15% 2

Vitamin E

14% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 521
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