One-Pot Salmon with Snap Peas and Rice recipes

One-Pot Salmon with Snap Peas and Rice recipes
10 Ingredients
  • 1 cup long-grain white rice
  • 1 pound salmon fillet, skin removed
  • kosher salt
  • pepper
  • 4 ounces sugar snap peas, trimmed
  • 1/3 cup low-sodium soy sauce
  • 4 scallions, trimmed and sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated ginger
  • 1 tablespoon dark brown sugar
Nutrition
453
23% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

24% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

15% 46

Carbs (net)

- 45

Fiber

6% 1

Sugars

- 4

Sugars, added

- 2

Protein

59% 29

Cholesterol

21% 62

Sodium

35% 837

Calcium

5% 50

Magnesium

19% 74

Potassium

18% 645

Iron

11% 2

Zinc

9% 1

Phosphorus

55% 383

Vitamin A

3% 23

Vitamin C

41% 24

Thiamin (B1)

22% 0

Riboflavin (B2)

17% 0

Niacin (B3)

56% 11

Vitamin B6

44% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

61% 4

Vitamin D

- 0

Vitamin E

22% 4

Vitamin K

50% 40
Comments
 
×