10 Ingredients
  • 1 9-pound pork shoulder
  • 4-6 onions, peeled and sliced in half
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon hot paprika
  • 4 teaspoons kosher salt
  • 2 teaspoons cracked black pepper
  • 1 teaspoon cayenne
  • 1 tablespoon brown sugar
Nutrition
946
47% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

107% 69

Saturated

120% 24

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 8

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 5

Sugars, added

- 1

Protein

134% 67

Cholesterol

91% 272

Sodium

51% 1223

Calcium

9% 88

Magnesium

20% 82

Potassium

38% 1323

Iron

26% 5

Zinc

70% 11

Phosphorus

104% 727

Vitamin A

5% 42

Vitamin C

14% 9

Thiamin (B1)

199% 3

Riboflavin (B2)

64% 1

Niacin (B3)

75% 15

Vitamin B6

73% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

47% 3

Vitamin D

2% 7

Vitamin E

7% 1

Vitamin K

4% 3
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