10 Ingredients
  • 8 cups sliced peeled Granny Smith apple (about 2 3/4 pounds)
  • 1/3 cup apple cider
  • 1/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon chilled butter, cut into small pieces
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1 teaspoon water
  • 1 large egg white, lightly beaten
  • 1 tablespoon turbinado sugar or granulated sugar
Nutrition
307
15% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 46

Fiber

22% 5

Sugars

- 31

Sugars, added

- 15

Protein

6% 3

Cholesterol

1% 4

Sodium

6% 141

Calcium

3% 26

Magnesium

3% 14

Potassium

5% 244

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

2% 20

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 42

Folate (food)

- 9

Folic acid

- 22

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

7% 9
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