8 Ingredients
  • 4 8-ounce New York, strip, or sirloin steaks, about 1 inch thick
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 carrots, cut into thin strips
  • 2 parsnips, cut into thin strips
  • 2 beets, cut into thin strips
  • 1 tablespoon finely chopped fresh tarragon
Nutrition
257
13% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

37% 18

Cholesterol

23% 69

Sodium

15% 350

Calcium

4% 41

Magnesium

8% 31

Potassium

13% 471

Iron

9% 2

Zinc

23% 3

Phosphorus

27% 190

Vitamin A

11% 103

Vitamin C

10% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

30% 6

Vitamin B6

26% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

15% 12
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