16 Ingredients
  • 1 cup yellow grits (not instant)
  • 1 cup grated sharp white cheddar
  • 1 tablespoon unsalted butter
  • 1 jalapeño, seeded, diced
  • 1/4 cup heavy cream
  • Kosher salt
  • Freshly ground pepper
  • 1/2 cup 1/3" cubes tasso, andouille sausage, or bacon
  • 1 tablespoon vegetable oil (optional)
  • 3 garlic cloves, sliced
  • 2 tablespoons (1/4 stick) butter, divided
  • 16 large shrimp (about 1 pound), peeled, deveined
  • 1/4 cup (or more) beer
  • 1/4 cup low-salt chicken stock
  • 4 large eggs
  • 1 tablespoon chopped fresh tarragon
Nutrition
617
31% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

56% 36

Saturated

92% 18

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 34

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

69% 34

Cholesterol

137% 411

Sodium

42% 1018

Calcium

31% 309

Magnesium

15% 61

Potassium

8% 379

Iron

15% 3

Zinc

30% 3

Phosphorus

85% 598

Vitamin A

39% 354

Vitamin C

6% 5

Thiamin (B1)

50% 1

Riboflavin (B2)

43% 1

Niacin (B3)

30% 5

Vitamin B6

37% 0

Folate equivalent (total)

40% 160

Folate (food)

- 73

Folic acid

- 51

Vitamin B12

86% 2

Vitamin D

11% 2

Vitamin E

20% 3

Vitamin K

4% 5
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