6 Ingredients
  • 2 bunches baby beets, peeled and halved
  • Olive oil, for roasting
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
Nutrition
44
2% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

8% 182

Calcium

2% 21

Magnesium

5% 20

Potassium

6% 270

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 33

Vitamin A

1% 7

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 67
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