8 Ingredients
  • 4 8-ounce New York, strip, or sirloin steaks, about 1 inch thick
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 carrots, cut into thin strips
  • 2 parsnips, cut into thin strips
  • 2 beets, cut into thin strips
  • 1 tablespoon finely chopped fresh tarragon
Nutrition
642
32% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

71% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 14

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

91% 46

Cholesterol

57% 172

Sodium

36% 874

Calcium

10% 103

Magnesium

20% 79

Potassium

34% 1179

Iron

24% 4

Zinc

57% 8

Phosphorus

68% 474

Vitamin A

29% 257

Vitamin C

26% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

75% 15

Vitamin B6

66% 1

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

41% 2

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

36% 29
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