Miso chicken with walnuts and grapes

Miso chicken with walnuts and grapes
15 Ingredients
  • 8-12 free-range chicken thighs, boned and skin left on
  • 80g/2¾oz white miso paste
  • 40g/1½oz root ginger, finely grated
  • 4 tbsp mirin
  • 6 tbsp cider vinegar
  • 12 small shallots, peeled
  • 1 tbsp sunflower oil
  • 200ml/7fl oz white wine
  • 6 tbsp water
  • Sea salt and freshly ground white pepper
  • 125g/4½oz walnuts, broken
  • 80g/2¾oz unsalted butter
  • 1½ tbsp maple syrup
  • 250g/9oz small seedless red grapes
  • 1 tbsp chopped tarragon
Nutrition
1464
73% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

159% 103

Saturated

149% 30

Trans

- 1

Monounsaturated

- 35

Polyunsaturated

- 30

Carbs

17% 51

Carbs (net)

- 43

Fiber

31% 8

Sugars

- 26

Sugars, added

- 5

Protein

145% 73

Cholesterol

136% 408

Sodium

45% 1073

Calcium

15% 145

Magnesium

41% 171

Potassium

34% 1591

Iron

33% 6

Zinc

64% 7

Phosphorus

119% 831

Vitamin A

25% 226

Vitamin C

14% 13

Thiamin (B1)

44% 1

Riboflavin (B2)

63% 1

Niacin (B3)

114% 18

Vitamin B6

155% 2

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

155% 23

Vitamin E

20% 3

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 515
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