5 Ingredients
  • 5 tablespoons fresh lemon juice (from about 2 lemons), reserving juiced lemons
  • 4 large artichokes with stems attached (10 to 12 oz each)
  • 6 tablespoons extra-virgin olive oil
  • 4 (1/2-inch-thick) red snapper fillets with skin (6 oz each)
  • 1 tablespoon chopped fresh tarragon
Nutrition
479
24% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

17% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 10

Fiber

37% 9

Sugars

- 2

Sugars, added

- 0

Protein

101% 50

Cholesterol

27% 81

Sodium

12% 293

Calcium

15% 151

Magnesium

40% 170

Potassium

33% 1545

Iron

16% 3

Zinc

15% 2

Phosphorus

83% 581

Vitamin A

8% 72

Vitamin C

35% 31

Thiamin (B1)

19% 0

Riboflavin (B2)

9% 0

Niacin (B3)

15% 2

Vitamin B6

83% 1

Folate equivalent (total)

31% 124

Folate (food)

- 124

Folic acid

- 0

Vitamin B12

273% 7

Vitamin D

148% 22

Vitamin E

36% 5

Vitamin K

30% 36
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